DETAILS, FICTION AND PIZZA PIDE

Carefully transfer the rolled out oval and parchment paper specifically onto one of several baking sheets. Roll out the second bit of dough into an oval with a bit of parchment paper and area on the opposite baking sheet (or fit them on 1 big baking sheet if possible).*When the pide is just too lengthy for the baking sheet, change it slightly diago

Introducing too much filling may make it challenging to fold and condition, and it might leak out throughout baking. Stick to a moderate level of Each and every component to ensure even cooking and keep the traditional pideFor those who discover the dough bouncing again / not stretching effectively as you roll, enable the dough to relaxation for ju